Community-Based Food Systems Assessment and Planning: Facilitator's Guidebook
2011
By: Virginia Polytech Inst & State Univ
https://cefs.ncsu.edu/wp-content/uploads/cfsguidebook.pdf
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This guidebook from Virginia Cooperative Extension guides readers through a hands-on four-step community food systems assessment and planning process. It covers how to assemble and work with a community food systems steering committee to define local food systems, define goals, and create a baseline report; host a community work session; and develop an action plan to accomplish priority food systems planning strategies. Instructions and worksheet templates are included throughout.