Facilitate Healthy And Environmentally Sustainable Diet-Related Practices: A Scoping Review

October 2021

By: Public Health Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883777/
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Food Systems

This article discusses what local governments globally have done to implement and facilitate food systems. The authors analyzed 27 studies and identified 36 policies that help raise and promote healthy and sustainable food systems at the local and regional level.