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This edition of PAS QuickNotes summarizes the opportunities and challenges associated with food trucks and discusses four key policy considerations for localities looking to update business licensing and development regulations to clarify rules for mobile food vendors.
About the Authors
David Morley, AICP
<p>David Morley, AICP, is a <strong>Research Program and QA Manager</strong> at the American Planning Association in Chicago, where he manages and contributes to sponsored research projects; manages the development of the Research KnowledgeBase; develops, organizes, and participates in educational sessions and workshops; and writes for APA publications. Mr. Morley also edits Zoning Practice.</p>