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Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities
2017This report focuses on regional food systems as a means for enhancing economic opportunity. -
Harvesting Healthier Options: State Legislative Trends in Local Foods 2012–2014
2015by: Amanda Essex, Douglas Shinkle, Mindy BridgesThis report examines state legislation in all 50 states enacted between 2012 and 2014 related to local food systems. -
Trends in U.S. Local and Regional Food Systems: A Report to Congress
2015by: Sarah Low, Aaron Adalja, Elizabeth BeaulieuThis USDA report assesses the scope of and trends in local and regional food systems across the country. -
Local Food Systems: Concepts, Impacts, and Issues
2010by: Steve Martinez, Michael Hand, Michelle Da PraThis USDA report offers a comprehensive overview of local food systems with an emphasis on economic impacts. -
Community Food Systems in Oregon: Opportunities to Build Capacity for Food Security, Health and Economic Vitality
December 2010by: Kim HansonThis report explores community food system work in Oregon and identifies opportunity areas for additional investment. -
A Planners Guide to Community and Regional Food Planning
PAS Report 554by: Samina Raja, Branden Born, Jessica Russell October 15, 2008Not everyone in the U.S. has equal access to healthy food. This PAS Report shows how planners can play a significant role in shaping the food environment of communities and facilitate healthy eating.List Price$25.00APA member & PAS subscriber$0.00
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